What's Good Today
Everything made in-house — roasted, baked, and brewed fresh. Seasonal specials change weekly, so ask your barista what's new.
All espresso pulled from our house-roasted Santa Cruz Blend
Espresso
Double shot, bright with dark chocolate finish
Cortado
Equal parts espresso and steamed whole milk
Flat White
Ristretto pulls, microfoam, velvety texture
Cappuccino
Espresso, steamed milk, dry foam on top
Latte — 12 oz
House blend espresso, silky steamed milk. Oat, almond, soy +$0.75
Sea Salt Caramel Latte
House caramel, fleur de sel, espresso, steamed milk
Drip Coffee — 12 oz
Single-origin rotating daily, brewed fresh every 30 min
Pour Over
Chemex or V60, single cup brewed to order, ask for today's origin
Perfect for the walk down to the beach
Cold Brew — 16 oz
18-hour steep, dark roast, served over crystal ice
Nitro Cold Brew
Smooth, cascading, no ice needed
Iced Latte
Espresso over ice, your choice of milk
Shakerato
Espresso shaken with ice and a touch of cane sugar — Italian summer ritual
Sparkling Water
Local still or sparkling, glass bottle
For the non-coffee half of the table
Matcha Latte
Ceremonial grade matcha whisked with oat milk, lightly sweetened
Turmeric Golden Latte
Turmeric, ginger, cinnamon, steamed oat milk, honey
Loose Leaf Tea
Rotating seasonal selection — ask your barista. Earl grey always on.
Hot Chocolate
Valrhona cocoa, steamed whole milk, a whisper of sea salt
Steamer
Vanilla, lavender, or hazelnut syrup in your choice of milk
Baked in-house before sunrise. Sell out by noon on weekends — come early!
Butter Croissant
Classic, flaky, deeply buttery. Eat warm.
Almond Croissant
Frangipane filling, toasted almond crown, powdered sugar
Lemon Blueberry Scone
Local Watsonville blueberries, lemon zest glaze
Banana Walnut Bread
Thick slice, caramelized top, toasted walnuts throughout
Everything Bagel
With house-made chive cream cheese, plain cream cheese, or avocado
Seasonal Muffin
Changes weekly — ask what's in today
Prices subject to change. Please inform your barista of any allergies. We offer oat, almond, and soy milk alternatives.